Tea Party Sandwiches

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Tea Party Sandwiches – everyone loves them but in today’s busy world, less and more of us are taking the opportunity to make these special little treats.
There are a few tricks to making the classic tea party sandwich, especially the rolled sandwiches. One of these tricks is to find a baker that will offer you the jumbo loaves of bread and slice them for you longways!
If you can get a baker to do so, your job just got a whole lot easier. You can do both brown and white bread sandwiches with an assortment of fillings to produce a dazzling display in your sandwich plate.
As soon as you have found your prized baker, the rest is quite straightforward! You have to trim the crust off the bread pieces. This is essential. After that, spread your favourite filling – egg salad, smoked salmon and cream cheese, or peanut butter and jam for the kids! Then you roll…. In the long run begin your own rolling.
As soon as you’re done, assuming you are doing this well ahead of time of your tea party, you need to keep them while keeping them clean and cut them just before you serve.
So, wrap them up in saran wrap and place them in the fridge… just before you’re ready to serve them, take the rolls out of the refrigerator and slice them into 1-1.5″ slices and place in your tray.
It really doesn’t take that long, and everyone will appreciate the gorgeous sandwiches which you present on your own tea party menu at your next gathering.

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